We found a well-targeted survey instrumental in planning our community kitchen, says Karla Miller of the West CAP Crossroads Kitchen Incubator in Menomonie, one of three Wisconsin kitchens. The Kitchen Coop can help define, find, spec, and implement any such equipment that we might need to improve a process. The kitchen project must generate enough support and energy in the community for it to survive past its original organizers, says Stevenson. ![]() Mechanization Implementation: While our existing equipment is flexible and broad in scope, there is often a special piece of equipment needed to optimize a process for a specific product.The Kitchen Coop, working with outside designers, can identify good packaging options and refine the product to work well within those options. Packaging Design: Often the edible part of the product is perfect, but the package to preserve it through distribution and get it to fly off shelves needs work.Recipe Commercialization: When bench top recipes require manual processes that are not economical to scale, The Kitchen Coop can optimize recipes to work with our equipment to maximize throughput and yields. ![]() The Kitchen Coop has a network of food scientists and product formulators to assist. But it rivaled incubator kitchens I’d seen in Portland, Oregon. It’s located in a town of 3,600 and a county with about 18,000 residents. I first discovered this kitchen a year after its 2017 grand opening. ![]() marketing, etc) One-on-one technical assistance with business planning and. The kitchen is a rare find for any region, but in tiny towns like Unicoi where jobs are scarce, it’s a much-treasured opportunity. Recipe Refinement: For clients looking to modify a bench top recipe for any number of reasons: Ingredient substitution, flavor extensions, flavor enhancements, cost reduction. FBRC Incubator Kitchen Program (at 21 Acres).
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